There are two kinds of spagetti lunch (800 yen). Lunch comes with homemade bread, Salad, and coffee.
For dinner, we serve a la carte and menu of the month (3150 yen). We also hold wine party as needed.
Recommended lunch is menu of the day, 600 yen (Chinese cuisine & home made vegetable cuisine), and half fried rice 600 yen (mini fried rice and ramen noodle), etc. For dinner, drink at “Liquor Heaven” with good grilled chicken. Second floor can be used for group party (help yourself for draft beer, distillded spirit made of potate, and Japanese sake) . Landlady loves cropping vegetables. Let’s chat about working in farm.
Running since Taisho perioud. Eel grilled with charcoal fire. Thick baked egg with charcoal fire and special made pan. Chicken and konjac wrapped with eggs. Fresh bonito Tataki and Sashimi. Delicious rice and miso soup. We are still serving same menu as we did in the past. We are looking forward to seeing you all. Take-out is also available.
Full of Showa atmosphere, this is the oldest coffee shop in Susaki. A nostalgic omurice. The nabeyaki ramen, specialty from Susaki. We are making a good coffee with beans that have been selected carefully. Come and try it.
We are paying a particular attention on how we make our nabeyaki ramen because we want it to taste like Taniguchi restaurant Nabeyaki ramen. We also offer different nabeyaki ramen that are make with kimchi or curry.
Our restaurant is located on the 1st floor of Susaki roadside service area. Offering fresh seafood, this restaurant is an appropriate place to take a break with our 120 seats. We have a Multipurpose hall.
A restaurant that is not commun to see from where you have an unbroken wiew at the blue sea, the blue sky and the Pacific Ocean while eating our fesh and tasty fishes. For all type of dinner party, it is possible to use the reception room.
There is a restaurant in Tosa fish and vegetable marlet that are using local ingrédients and that have started the “Tosa tataki set meal”, “Chirimen set meal” and where you can also enjoy fresh kamaboko. Also, in the sale of goods corner we are selling souvenirs from Tosa mountain, river and sea.
Located on the first floor of Susaki Prince Hotel. At night, the atmosphere is like an izakaya. We recommend it for couples and girls because we have separated rooms. We also accept groups that are less than 20 people. We offer a dinner party course from 3500 yen (+800 yen for the 120 minutes “all you can drink”).
|時間||：Night 17：30～22：00 （Friday and Saturday: 17:30～23:00）|
|駐車場||：We have a parking|
Every year after May holidays it is possible to eat different type of shrimps like “ashikau”, the Japanese tiger shrimp that have been caught in Susaki bay or the local alive Japanese tiger shrimp “nigaebi”. Also, the grains get more and more tiny but, the little shrimp (another type of shrimp that does not get bigger) is also eatble raw. It is also possiblle to come on the closing day from 11:00am if you are make a reservation and if you are more than 2 people.
We are waiting for you in Susaki with fresh fish and delicious alcohol. We can accept 120 customers. If you tell us your budget by calling us, the chief can make flexible response. Now, do not hesitate to come to the restaurant Kiraku! We have food delivery service (food served in Tosa plate), Ise lobster, nabeyaki ramen, etc. We can make the accomodation for some people to 120 people. We have private rooms on the 1st floor and on the second floor we have seats.
A creek with quiet waves, on top of the sea on Yokonami Sanri, shellfish and lobster samadhi (state of intense concentration achieved through meditation). Appreciate the food remembering you Uranouchi bay at Ukihashi with all the joys and smells from the sea.
At Ikenoura, we have the Ise lobster faous in all the country and fished in Ikenoura port. After eating Ise lobster sashimi, eat hawfinch in porridge of rice and vegetables), a soup of extract vegetables in a simple hotpot. We also have seasonal fish and shellfish. Budget: 7000 yen for one person, make a reservation!