A nabeyaki ramen with a lot of small pieces of green onions. In the soup made from kitchen, we also have add dashi. Because the last order is at 11:30pm, the izakaya is popular to the people who want to eat a nabeyaki ramen after a “all you can drink”. In our izakaya you can also taste a cosmopolitan food and game meat.
Nabeyaki ramen taste have simple characteristics that are rice cakes and cloud ear mushroom. This is a restaurant that has various menu, like cooking different ramen with various fish and shellfish that have been caught in Susaki, or shallow bowl, tempura, nigiri sushi or all kind of set meals served a la carte. The “nabeyaki ramen special” is also famous because it is served with a lot of seafood.
With one glance it looks like a standard nabeyaki ramen but, bacause we are mixing the soy sauce with a roasted port that is hiding dashi taste, in a light taste we also have included sweetness and richness. The nabeyaki ramen is also popular to the person coming back from a drinking party because we are open until midnight. The outstanding chemistry are the rich tasting soup and a lot of green onions.
A nabeyaki ramen proposing an elaborate soup with chiken and vegetables that have boiled for 6 hours and without chemical seasoning. We recommend you the famous nabeyaki ramen with roasted garlic. It is a restaurant that serve nabeyaki ramen from 7am and where you can also find mini nabeyaki ramen on the menu for women and kids.
A restaurant managed by the chief that likes fishing. When you walk into the restaurant, you can see a lot of fish print and pictures of fishing friends. With one glance, you can see an orthodoxe nabeyaki ramen but, the base has been developed with dashi and prepared with old cock and young cock, and the secret soup of the shop makes the noodles taste better. This is rare for a nabeyaki ramen but the greens onions small pieces are a characteristic. Feel free to come with your family because we have Japanese-style room.
In Kochi Prefecture, Susaki famous ramen chain “tontaro” is offering the special original nabeyaki ramen. For the base of the potherb soup we have combined 70% of chicken carcass and 30% of dukes, to have a rich flavor we have add pork back fat. To make the food feeling even better, we are using fish meat ball for the ramen. If you eat once, you will become addictive of that product that is Chinese food.
Nabeyaki ramen proposed by “the biggest roadside service area in Shikoku”. We are preparing this ramen by using the “7 sections of the nabeyaki ramen”. It is also an easy ramen to eat for old people because the spiciness is cut down with the lightly seasoned soup. You can stop by there for your shopping because on the 1st floor we have a shop souvenirs.
A coffee shop located in Susaki urban are that offers nabeyaki ramen. The chiken and the roasted pork are made in the secret grand-mother shop that have for base a tasty dashi. The characteristic are the green spring onions that are cut in big pieces and fermented bamboo that are used as ingredient and that you will not see in another restaurant. As the grand-mother of the restaurant is saying the secret ingredient are “ginger and garlic are a decisive taste”.
A restaurant floating in the retro atmosphere of Showa ear and offering a nabeyaki ramen made with tasty traditional Chinese noodles. What if you too were trying the nabeyaki ramen in the oldest coffee shop of Susaki?
“Coffee shop and nabeyaki ramen Garo” is located at 5 minutes by walk from Susaki station. In Susaki this is the only ramen with cabbage and that is what is making its rare popularity. The original soup is made with chicken carcass, it has a strong taste when you start to eat it but the after taste is reputed for its freshness. There is also a lot of people adding cayenne pepper powder.
A popular restaurant representative of “Susaki specialty, the nabeyaki ramen”. Hashimoto restaurant noodles are thing and straight and have a good compatibility with the soup were we have add soy sauce to the chicken carcass base. It also fit well with some rice because of its strong flavor. We recommend you to come aound 11am because usually the restaurant is very busy right after it opened. It is a specialized ramen restaurant that respect the “7 sections of the nabeyaki ramen”.
Old cock crows, roasted pork, bamboo shoots, green onions, bean sprouts, cloud ear mushroom, fish paste, egg. Make with a lot of ingredients, Bocchiri ramen boils its special tasty dashi base for 6 hours. It is a restaurant that is like from the local and that also have various type of nabeyaki ramen. With the nabeyaki ramen, we also serve free onigiri.
Popular restaurant in Susaki specialized in the nabeyaki ramen and following the taste of Taniguchi restaurant, the creator of the nabeyaki ramen. Following the royak road of the “7 sections of the nabeyaki ramen” , the base is hard noodles with a soup made of chicken carcass and soy sauce. The thickness of the soup and the hardness of the nouddles are a request from our customers. In our menu, we also have the popular “first-in boiled noodles served in a pot with broth and porridge or rice and vegetables ramen” is a ramen with rice and noodles.
A yakiniku restaurant that is also making nabeyaki ramen with a strong taste of soy sauce as a base. Because we are a restaurant with a lot of vegetables, we are also using vegetables in our soup. Donjaka has created an original nabeyaki ramen made with bean spouts, red pepper, green spring onions and white leek. You can enjoy the warmness to the end because we are using pot that is really hot.
An okonomiyaki restaurant that is like by the locals and offering the nabeyaki ramen. We recommend you the “kimchi nabeyaki ramen” that contains a lot of kimchi because after eating, we are adding rice to your soup and you can enjoy the taste even more. We also have a cheese topping, that makes everything mealted. Of course, in the menu we also have the standard nabeyaki ramen.
A yakiniku restaurant offering nabeyaki ramen. Since the opening of our restaurant we have never changed our ramen taste and we are also using the pot in wich the nabeyaki ramen was developed. We are one of the few restaurant protecting the “7 sections of the nabeyaki ramen” around the city. After the yakiniku, a lot of customers are ordering hawfinch.
“Yuyu Awa” is located in Awa area, surrounded by nature and and little bit separated from the urban area. The nabeyaki ramen that is proposed in that restaurant is made with Chinese cabbage that is put in the bottom of the pot. The Chinese cabbage is a plus to the taste. We have various type of nabeyaki ramen in our menu like, the nabeyaki miso ramen, the nabeyaki kimchi ramen, etc.
As the name is saying, the restaurant is located at 30 seconds by walk from Susaki station. Every vegetables and fruits of that original soup have been boiled around 5-6 hours. This soup is reputed to be good by the locals for its rich and fresh taste. We recommend you the set with the nabeyaki ramen and chirimen don. The nabeyaki ramen full of collagen from the moray eel is also very popular.
A nabeyaki ramen offering the top class local ingredient. Fish paste manufacturing company is Sodabushiten, that have for characteristic sumaki (wrapping something in a bamboo mat) and fish stick. The soup as a fresh taste with the chicken carcass soy sauce base and the japanese style dashi that has been added. To fit with your preferences, we can adjust the taste by preparing the famous “grating garlic” in another plate.
The nabeyaki ramen following the “7 sections of the nabeyaki ramen” is made with the top class thin noodles and with a rich soup of soy sauce dashi with chicken carcass. The degree freshness of the eggs is also top class and because it is a strong flavor it is perfect to eat it with some rice. In Kochi town, there is a lot of popular restaurant specialized in the nabeyaki ramen but the Susaki head office restaurant is located at 10 seconds by walk from Susaki station.
Nabeyaki ramen using ingredients with a rich flavor and that are prepared in accordance with the “7 sections of the nabeyaki ramen”. This restaurant is specialized in the taste and is popular for the after drinking. Enjoy the “Japanese hottes nabeyaki ramen” with the warm hospitality of the hostess that is a strong independent woman from Kochi area.