Sugino family restaurant
A restaurant managed by the chief that likes fishing. When you walk into the restaurant, you can see a lot of fish print and pictures of fishing friends. With one glance, you can see an orthodoxe nabeyaki ramen but, the base has been developed with dashi and prepared with old cock and young cock, and the secret soup of the shop makes the noodles taste better. This is rare for a nabeyaki ramen but the greens onions small pieces are a characteristic. Feel free to come with your family because we have Japanese-style room.