Sodayama is also famous for the Yukiwari cherry blossom. A good quality source where you can rekax and that makes your skin pretty and take off your tiredness. It is also possible to stay at night if you make a reservation.
Starting by the seafood fished in Susaki, you can fully enjoy Tosa hometown food. The best choice is the moray eel sukiyaki!
In our restaurant we are offering fish that is buy every morning to the local port and we are cooking it because our owner thinks it is the best way to have something good. The moray eel food is a must eat in Japanese, Western and Chinese cuisine!
The owner of the restaurant is a strong independant woman from Kochi area that is spending time and effort to make her cooking taste like a nostalgic family memory. The sweet and salty moray eel karaage is an addictive dish.
The local specialty dish called “Tosa don” is making the people come from far away to eat it because it is really good. At the first floor, there is a Tosa shop that is completing the product from Susaki.
Our menu is full of seasonal ingredient. The restaurant is also popular to the travelers because it is located in Susaki Prince Hotel (1st floor)
A unique karaage, boiled food and various type of jellied fish and meat broth, you can be satisfied by not letting it with moray eel. Ise lobster are also popular. ※If you want, it is possible to bring your own fish ♪