Full of collagen
The moray eel from Susaki

We have been eating moray eel in Susaki since a long time ago. It is also called “gang of the sea” and it is hard to imagine its simple and sophisticated taste. The flavor is simple and refined. Usually, the moray eel is eaten lightly roast or as karaage and, between the flesh and the skin, the gelatin is rich in collagen.

取り扱い店舗